Art of Mexican Cooking; Champagne Prices Climb; Sourtoe Cocktail

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We get tasty ideas for eating succulent spot prawns, cook authentic Mexican food, and drink a “sourtoe” cocktail.  We decant bubbly wines, create delicious weeknight meals and discover some baking secrets. We eat comfort food and get a fresh Market Report with Laura Avery.

Russ Parsons cooks up succulent spot prawns, while Diana Kennedy makes authentic Mexican cooking. Dick van Nostrand mixes a sourtoe cocktail, George Cossette decants alternative wines to Champagne and Sara Moulton has tasty ideas for weeknight meals. Jack Bishop shares baking secrets, Zov Karamardian nourishes us with comfort food and Laura Avery finds what’s in season in a fresh Market Report.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson