Mixologist Albert Trummer, of Fraiche in Culver City, literally sets sangria on fire. No longer the poor cousin to the party punch, sangria (chopped fruit swimming in red wine) originates from Spain and comes from the word sangre (blood.) The secret to Albert's creation is the surprising addition of herbs, which add a bright accent to an already delightful cocktail.
Music Break: Dream a Little Dream of Me by Bucky Pizzarelli and Frank Vignola