Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Faith & Flower, a new restaurant in downtown that specializes in cocktails inspired by 19th century mixology and has a great steak tartare to boot.
Faith & Flower
705 W 9th St
Downtown Los Angeles, CA
(213) 239-0642
All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.