Cooking in Hay

Hosted by

Chris Cosentino is the chef at Incanto restaurant in San Francisco.  He is using hay to cook pork.  He brines the pork for 6 days then places the pork on a bed of hay to cook.  He also sometimes uses hay to smoke meat.  A recipe for hay-smoked, citrus-cured pork is here.  

Credits

Host:

Evan Kleiman

Producers:

Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez, Laryl Garcia