Brooks Headley’s Fancy Desserts

Hosted by Evan Kleiman Feb. 14, 2015 Food & Drink

Brooks Headley is the pastry chef at Del Posto in New York City. His book is Brooks Headley’s Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef.

We have a recipe for his Sbrisolona on the Good Food Blog.

Keep KCRW Independent.

KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today.

Sign-up for our newsletters.
Make a donation.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia

An Unofficial History of Edible Underwear

Writer Gideon Brower uncovers the quirky origin story of “Candypants,” the original edible underwear. The evolution of edible briefs involves cutting-edge food...

13 min

“Tweet Me.” “Text Me.” Modern Love Notes from Necco’s Sweethearts

Mary Lane is a social media specialist at Necco, the producer of Sweethearts conversation candies . She describes the evolution of conversation candies which began as...

7 min

Brooks Headley’s Fancy Desserts

Brooks Headley is the pastry chef at Del Posto in New York City. His book is Brooks Headley’s Fancy Desserts : The Recipes of Del Posto’s James Beard Award–Winning Pastry...

9 min

Prison Dairies Provide Milk and Eggs for Those Behind Bars

When Lisa Morehouse was reporting in a Central Valley prison a few years ago she was surprised to find a henhouse on the premises. She discovered that roughly 6% of...

7 min

Market Report

Laura Avery is the Market Manager at the Wednesday Santa Monica Farmers’ Market. This week she talks to Margarita Smith from Mud Creek Ranch. They grow over 500 varieties of...

8 min

Tostilocos are the Main Attraction at Tortas y Bionicos “Nice” in Santa Ana

Gustavo Arellano is the Editor of the OC Weekly , author of Taco USA and a frequent guest on Good Food. This week he recommends the tostilocos at Tortas y Bionicos...

4 min

Jonathan Gold Reviews Fang’s Kitchen in Monterey Park

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he reviews Fang’s Kitchen , a new Sichuan restaurant in Monterey Park. He recommends...

7 min