Evan Funke is the chef at Rustic Canyon Wine Bar in Santa Monica. He makes stuffing with chanterelle mushrooms. For the bread, he uses chanterelle mushrooms. A recipe is here.
Keep KCRW Independent.
KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today.
