Jeanne Kelley brings her Los Angeles backyard kitchen garden to sweet fruition in Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden. She also has tips for raising backyard hens and talks about raising Araucana chickens. Kelley, who attended La Varenne Ecole de Cuisine in Paris, is a contributing editor to Bon Appetit.
Music break: I Love Paris by The Modern Touch of Marty Paich