Taras Grescoe tells us how to be a seafood "bottomfeeder", while chef Michael Cimarusti takes a fresh look at sardines and anchovies. Journalist D.T. Max profiles a high-end chef who lost his ability to taste, etiquette expert Helena Echlin has tips on how to deal with a fly in your soup and Jeanne Kelley creates tasty dishes from her Los Angeles urban farm. Blogger-author Clotilde Dusoulier shares her favorite food experiences in Paris, Billy Shore talks about the state of the union in food and Laura Avery finds what’s in season in the Market Report.
A Fly in Your Soup; No Taste Buds; Sardines and Anchovies
From this Episode: