A Fly in Your Soup; No Taste Buds; Sardines and Anchovies

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We learn how to be a seafood "bottomfeeder;" savor sardine and anchovy dishes by chef Michael Cimarusti; and learn about a high-end chef’s inability to taste. We have tips on how to deal with a fly in your soup; learn about creating dishes from a backyard kitchen garden; and explore Paris’ food scene. Plus, we learn about the state of the union in food and get a fresh Market Report with Laura Avery.

Taras Grescoe tells us how to be a seafood "bottomfeeder", while chef Michael Cimarusti takes a fresh look at sardines and anchovies. Journalist D.T. Max profiles a high-end chef who lost his ability to taste, etiquette expert Helena Echlin has tips on how to deal with a fly in your soup and Jeanne Kelley creates tasty dishes from her Los Angeles urban farm. Blogger-author Clotilde Dusoulier shares her favorite food experiences in Paris, Billy Shore talks about the state of the union in food and Laura Avery finds what’s in season in the Market Report.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson