Long before Eric Ripert earned a third Michelin star for his New York institution Le Bernardin, he was a lanky youth from a broken home looking for solace. With resilience and a sweet tooth, he gravitated towards the kitchen. In 32 Yolks: From My Mother's Table to Working the Line, Ripert shares memories of his mother's artful spring rolls, mouthfuls of mousse made by an early mentor and the blistering tongue of one of the world's greatest chefs.
Music: "Cities in the Air 2" by Pepe Deluxé