Jonathan Gold dines at Michael's in Santa Monica

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This week, LA Times food critic Jonathan Gold revisits Michael’s in Santa Monica, a local favorite where al fresco dining is in season.

Jonathan Gold enjoys a taste of California cuisine this week on one of this city’s loveliest restaurant patios at Michael’s in Santa Monica. It’s an establishment that’s been around for a whopping 39 years, so you know they’re doing something right. Learn which seasonal ingredients chef Miles Thompson is working onto the summer menu in Jonathan’s LA times review.

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Charred octopus with lime curd, Thai chiles and dried shrimp vinaigrette.
 (Photo courtesy of StarChefs and Briana Balducci)

Michael’s: 1147 Third Street, Santa Monica, CA 90403 | (310) 451-0843

Feature photo by Stan Lee

Credits

Hosts:

Jonathan Gold (1960-2018), Evan Kleiman

Producers:

Abbie Fentress Swanson, Camellia Tse