Market Report

Chef Nestor Silva plucks leaves from the fava plant for a new dish at French Japanese bistro Camélia.

from Good Food

Chef Harry Posner takes advantage of the short window for green almonds.

from Good Food

Chef Caroline Leff of Stir Crazy turns up at the farmer's market for a favorite root vegetable.

Turnips turn up at farmers markets

Chef Caroline Leff of Stir Crazy turns up at the farmer's market for a favorite root vegetable.

from Good Food

In shades of pinks and greens, farmers market chicories are favored by chefs for creating balance in dishes.

C'est chic: Farmers market shoppers seduced by the beauty of winter chicories

In shades of pinks and greens, farmers market chicories are favored by chefs for creating balance in dishes.

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Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale.

Try an upside down cake with cara cara oranges and California olive oil

Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale.

from Good Food

Baker and chocolatier Valerie Gordon explains how she sugars rose petals for her bestselling petit fours.

Valerie Gordon stops to smell the roses at the farmers market

Baker and chocolatier Valerie Gordon explains how she sugars rose petals for her bestselling petit fours.

from Good Food

Chef Courtney Storer joins Gillian Ferguson at the farmers market to shine a light on winter squash.

A trip to Italy inspired 'The Bear's' Courtney Storer to embrace winter squash

Chef Courtney Storer joins Gillian Ferguson at the farmers market to shine a light on winter squash.

from Good Food

Food Access LA raises funds to keep two farmers' markets afloat, and Nick Fisher of Fluffy McCloud's considers fuyu persimmons.

The Crenshaw and Echo Park Farmers' Markets get a boost from Food Access LA, and it's persimmon season!

Food Access LA raises funds to keep two farmers' markets afloat, and Nick Fisher of Fluffy McCloud's considers fuyu persimmons.

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Chef Aric Attebery shares tips for incorporating seasonal farmers market ingredients into the bowls we make at home.

Market Report: Glorious grain bowls and fresh beans

Chef Aric Attebery shares tips for incorporating seasonal farmers market ingredients into the bowls we make at home.

from Good Food

At the farmer's market, Klementine Song reminisces about the jujubes her parents grew while farmer Terry Kashima shares the fruit's health benefits.

Jujubes at farmers' markets mean its fall in Los Angeles

At the farmer's market, Klementine Song reminisces about the jujubes her parents grew while farmer Terry Kashima shares the fruit's health benefits.

from Good Food

Alvaro Bautista recovers more than half of his date harvest, which perished in last year's rain, while Companion, a new restaurant in Venice, opens with a Quarter Sheets alum.

Dates, still recovering from last year's rainfall, return to farmers markets

Alvaro Bautista recovers more than half of his date harvest, which perished in last year's rain, while Companion, a new restaurant in Venice, opens with a Quarter Sheets alum.

from Good Food

Chef Juan Ferriero creates inspired salads for his menu at Great White.

Technicolor lettuces from The Garden Of are the stars of Great White's salads

Chef Juan Ferriero creates inspired salads for his menu at Great White.

from Good Food

Market correspondent Gillian Ferguson explores how California farmers handled the latest heat wave.

Dragonfruit hits the farmers market — and the subtropical fruit thrived in the heatwave

Market correspondent Gillian Ferguson explores how California farmers handled the latest heat wave.

from Good Food

At the farmers market, chef Dan Barber visits with Alex Weiser who is growing a new allium — garleek.

Garleek, the impossible allium, has chefs and farmers singing its praises

At the farmers market, chef Dan Barber visits with Alex Weiser who is growing a new allium — garleek.

from Good Food

The owners of Koda Farms, who grow beloved rice in Merced County, decide to retire their grandfather's legacy.

Market Report: Koda Farms writes a new chapter in a 97-year legacy

The owners of Koda Farms, who grow beloved rice in Merced County, decide to retire their grandfather's legacy.

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Aaron Lindell from Quarter Sheets uses summer melons from Weiser Family Farms in playful ways.

Market Report: A vegan-friendly melon dish that brings the umami

Aaron Lindell from Quarter Sheets uses summer melons from Weiser Family Farms in playful ways.

from Good Food

Pastry chef Sam Robinson of All Day Baby bakes up sweet summer corn cakes with peach preserves.

Market Report: Summer corn has us all ears

Pastry chef Sam Robinson of All Day Baby bakes up sweet summer corn cakes with peach preserves.

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At Ronan and Here's Looking At You, chef Daniel Cutler does very different things with peaches and tomatoes.

Peaches get a workout at two LA restaurants

At Ronan and Here's Looking At You, chef Daniel Cutler does very different things with peaches and tomatoes.

from Good Food

Chef Alex Barkley of Botanica celebrates summer with a 7-course tomato tasting menu.

Tomatoes are the new celebrities at farmers markets

Chef Alex Barkley of Botanica celebrates summer with a 7-course tomato tasting menu.

from Good Food

Elaine Marumoto-Perez and her brother use apricots to make ice cream and donate portions of each pint to charity.

Apricots hit their peak and they're perfect for making ice cream

Elaine Marumoto-Perez and her brother use apricots to make ice cream and donate portions of each pint to charity.

from Good Food