Evan Kleiman on Press Play
Passover: Make lasagne with matzo, not pasta
Evan Kleiman on Press PlayLayering matzo sheets with veggies borrows heavily from the idea of lasagna.
Rhubarb: The tart taste of spring
Evan Kleiman on Press PlayThe appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in breakfast, dessert, and cocktail recipes.