From groundwork to glamping, hiking feats to campfire feasts, we venture high and low to help you choose your own adventure in SoCal's great outdoors.



What happens when you equip three podcast producers and a host with two tents, an egg spoon, and some marshmallows? We decided to find out.

Road trip! Good Food braves the Great Outdoors

What happens when you equip three podcast producers and a host with two tents, an egg spoon, and some marshmallows? We decided to find out.

from Good Food

What happens when you equip three podcast producers and a host with two tents, an egg spoon, and some marshmallows? We decided to find out.

Road trip! Good Food braves the Great Outdoors

What happens when you equip three podcast producers and a host with two tents, an egg spoon, and some marshmallows? We decided to find out.

from Good Food

Ashley Jones collects and refurbishes vintage cast iron skillets.

Ashley Jones loves finding and refurbishing cast iron cookware

Ashley Jones collects and refurbishes vintage cast iron skillets.

from Good Food

Canadian food journalist Chris Nuttall-Smith eschews cans of beans for cocktails and campfire paella.

Canadian Chris Nuttall-Smith offers tips on packing the cooler and preparing ash-roasted eggs

Canadian food journalist Chris Nuttall-Smith eschews cans of beans for cocktails and campfire paella.

from Good Food

Podcast host Ivy Le ventures outside to answer the couch-surfers' burning questions.

With confidence and a sleeping bag, Ivy Le doles out camping advice

Podcast host Ivy Le ventures outside to answer the couch-surfers' burning questions.

from Good Food

"Camping is supposed to be fun. It shouldn't feel like you're doing the most just to have a meal." Amen.

Campfire Cooking 101: How to prep food for camping

"Camping is supposed to be fun. It shouldn't feel like you're doing the most just to have a meal." Amen.

from Good Food

Upscale camping, or “glamping,” took off during the pandemic. Now anyone with a nice property and beautiful tent can add to their profits during the camping season.

Glamping offers new income stream for private property owners

Upscale camping, or “glamping,” took off during the pandemic. Now anyone with a nice property and beautiful tent can add to their profits during the camping season.

from Greater LA

Cris Hazzard, aka “The Hiking Guy,” recommends some great camping spots around LA for the adventurous among us.

Crystal Lake, Blue Ridge: Camp spot picks from ‘The Hiking Guy’

Cris Hazzard, aka “The Hiking Guy,” recommends some great camping spots around LA for the adventurous among us.

from Greater LA

Who ventures to the great outdoors? It’s not always as diverse as the natural flora, which is exactly what Outdoor Asian is trying to change in Southern California.

Outdoor Asian LA is blazing trails for AAPI hikers

Who ventures to the great outdoors? It’s not always as diverse as the natural flora, which is exactly what Outdoor Asian is trying to change in Southern California.

from Greater LA

Salmon, carrots, and asparagus are an ideal combo for a campfire meal.

Campfire food: How to cook the perfect foil packet dinner while camping

Salmon, carrots, and asparagus are an ideal combo for a campfire meal.

from Good Food

Podcast host Ivy Le ventures outside to answer the couch-surfers' burning questions.

With confidence and a sleeping bag, Ivy Le doles out camping advice

Podcast host Ivy Le ventures outside to answer the couch-surfers' burning questions.

from Good Food

Ashley Jones collects and refurbishes vintage cast iron skillets.

Ashley Jones loves finding and refurbishing cast iron cookware

Ashley Jones collects and refurbishes vintage cast iron skillets.

from Good Food

What happens when you equip three podcast producers and a host with two tents, an egg spoon, and some marshmallows? We decided to find out.

Road trip! Good Food braves the Great Outdoors

What happens when you equip three podcast producers and a host with two tents, an egg spoon, and some marshmallows? We decided to find out.

from Good Food

Canadian food journalist Chris Nuttall-Smith eschews cans of beans for cocktails and campfire paella.

Canadian Chris Nuttall-Smith offers tips on packing the cooler and preparing ash-roasted eggs

Canadian food journalist Chris Nuttall-Smith eschews cans of beans for cocktails and campfire paella.

from Good Food