Pulitzer Prize-winning reporter for the New York Times based in the San Francisco Bay-area, focusing on technology; author of Hooked, which explores love and Internet addiction, and A Deadly Wandering: A Tale of Tragedy and Redemption in the Age of Attention
Matt Richtel on KCRW
More from KCRW
Prop 4: Here’s what’s in California’s $10B climate bond measure
Climate changeTen billion dollars doesn’t go far when it comes to adapting to climate change, but the state has a lot of projects planned, should this bond measure pass.
A new healthcare landscape
Health & WellnessThe next four years won’t be easy, but we need to be vigilant.
Cookies, croissants, fast food and Black communities
Food & DrinkFood writer and recipe developer Ben Mims scours the world for great cookie recipes. Former professional basketball player Laurent Correa is turning out some of LA's best croissants.
Gerrymandering, baking tweaks, LA-style pizza
Food & DrinkBen Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: gerrymandering).
No-knead bread, see-through mice, soda science
Food & DrinkAnthropologist Susan Greenhalgh describes how soda companies have influenced the science around sugary drinks.
Did the treatment really work?
Health & WellnessWe often have to decide if a treatment we are taking is working and whether or not to continue it.
When sex just isn’t your thing with Tuck Woodstock
Health & WellnessMy partner isn’t interested in sex! This week, journalist Tuck Woodstock joins Myisha to talk about differences in desire and crushes.
Leah Penniman and Reverend Lennox Yearwood on food, farming, faith, and hip-hop
Race & EthnicityLeah Penniman and Reverend Lennox Yearwood share their passion for farming and explore the shifting landscape in the fight for environmental and racial justice.
Dunsmoor's famous cornbread recipe
Food & DrinkWhat makes Dunsmoor's cornbread so deliciously "slutty"? We asked the chef.