Good Food The Seafood Show Hosted by Evan Kleiman Apr. 02, 2016 Food & Drink Listen 58 min MORE Photo: Sam Beebe From this Episode: Seafood from slaves Shrimp is the most popular seafood eaten in the US. Americans consume 1.3 billion pounds of it each year, which amounts to roughly four pounds per person. Very little shrimp... 18 min The quandary of sourcing sustainable shrimp The downside to knowing more about where your food comes from is that nagging moral sense telling you it's time to make a change. So if we want to eat shrimp that is grown... 9 min Steamed mussels with fennel and Point Reyes blue cheese Next we move from crustaceans to shellfish. At the Santa Monica Farmers' Market, Laura Avery shops with Brian Sheard, chef at Taste on Melrose , as he picks up fennel to be... 8 min Scallops, uni and mussels at Dudley Market If seasonal seafood is your bag, might we suggest a visit to Dudley Market in Venice Beach? That's where you'll find chef Jesse Barber pairing mussels, scallops and sea... 7 min Praise for oysters straight outta the jar The famed Portland gourmand James Beard once wrote that oysters are best eaten on the half shell “with nothing to enhance them except lemon, a bit of grated fresh... 10 min Gone fishing off the Santa Barbara coast We wrap up this week's show at sea with an audio postcard from our executive editor Gillian Ferguson. She went fishing off the Santa Barbara coast with Ben Hyman of Wild... 4 min Credits Host: Evan Kleiman Producers: Laryl Garcia, Abbie Fentress Swanson, Camellia Tse, Joseph Stone
