The Sandwich Show

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First, Charles Dedlow, of Roan Mills, talks bread-making using heritage grains. Then Tatler Editor John Haney takes us through how the British sandwich came to be and No. 7 Chef Tyler Kord shares a spirited patty melt recipe from his new cookbook. Plus: a pastrami sandwich crawl in Boyle Heights with certified pastrami doctor Lara Rabinovitch and Jonathan Gold eats at the Everson Royce Bar.

Photo: Tom's pastrami sandwich (Abbie Fentress Swanson)

From this Episode:

Credits

Hosts:

Evan Kleiman, KCRW Staff

Producers:

Laryl Garcia, Abbie Fentress Swanson, Camellia Tse, Joseph Stone