The Mandarin Boom, Monocropping vs. Cacao, Chefs with Issues

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Fruit Detective David Karp cracks the curious case of California’s mandarin boom. Journalist Simran Sethi explains how monocrops are changing the taste and makeup of our favorite foods. And Tasting Table's Kat Kinsman talks about her new online repository that collects stories about working in kitchens.

Photo: Sumo mandarin hybrid (David Karp)

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Laryl Garcia, Abbie Fentress Swanson, Camellia Tse, Joseph Stone