Each December, we head north to Noe Valley in San Francisco, where we find the ever-helpful Celia Sack behind the counter of one of our favorite independent bookstores, Omnivore Books. Sack joins us again to talk trends and share this year's picks for every foodie, eater, baker or cook on your holiday gift list. You can find her culinary book recommendations on the Good Food blog.
KCRW
