Shibumi, Little Flower Baking, 'Everything I Want to Eat'

Hosted by Evan Kleiman Sep. 24, 2016 Food & Drink

Jonathan Gold shares his favorite dishes at Shibumi, a new Japanese kappo-style restaurant in Downtown LA. Christine Moore, owner of Little Flower Baking, Lincoln and C’est La Vie, tells the story of how she got into the restaurant business. Her new cookbook is Little Flower Baking. Jessica Koslow, owner of Sqirl, unveils plans to expand and her new cookbook, Everything I Want to Eat. Plus, tips for how to grow organic lettuce from farmer Shu Takikawa.

Chef David Schlosser's monkfish karaage at Shibumi in DTLA. (Photo by @victors_belly)

From this Episode:

Jonathan Gold dines at Shibumi

There's a new Japanese kappo-style restaurant in Downtown Los Angeles. David Schlosser (l'Orangerie, Ginza Sushiko, Urasawa, Arashiyama Kitcho) is the man behind Shibumi 's...

6 min

Little Flower Baking

Caramels and marshmallows are the ubiquitous welcome to diners at Little Flower Candy Company , Lincoln and C'est La Vie . Christine Moore owns and operates the three...

16 min

Sustainability in the restaurant biz

There's no shortage of talk in the food world about sustainability, from the environmental impact of agriculture to fair wages for restaurant workers to the humane treatment...

20 min

Everything I Want to Eat

If you've been to Jessica Koslow's Sqirl in Virgil Village, you have probably tried the thick slices of Brioche toast with jam and ricotta or avocado and green garlic...

7 min

The Garden of Shu Takikawa

We close out the show this week at the Santa Monica Farmers' Market with one of the farmers Jessica Koslow likes to work with: Shu Takikawa from The Garden Of . He shares...

7 min