Shibumi, Little Flower Baking, 'Everything I Want to Eat'

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Jonathan Gold shares his favorite dishes at Shibumi, a new Japanese kappo-style restaurant in Downtown LA. Christine Moore, owner of Little Flower Baking, Lincoln and C’est La Vie, tells the story of how she got into the restaurant business. Her new cookbook is Little Flower Baking. Jessica Koslow, owner of Sqirl, unveils plans to expand and her new cookbook, Everything I Want to Eat. Plus, tips for how to grow organic lettuce from farmer Shu Takikawa.
Chef David Schlosser's monkfish karaage at Shibumi in DTLA. (Photo by @victors_belly)

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Laryl Garcia, Abbie Fentress Swanson, Camellia Tse, Joseph Stone