Seafood Congee in the SGV, Dwindling Bees, Oaxaca on Wheels

Hosted by
Jonathan Gold visits a high-end porridge restaurant in the San Gabriel Valley. Journalist Tom Philpott examines how a widely-used insecticide is hurting bees. And Good Food taco correspondent Bill Esparza showcases a food truck serving regional Oaxacan food west of the 405.

Photo: Michael Graydon and Nikole Herriott

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Abbie Fentress Swanson, Gillian Ferguson, Laryl Garcia, Camellia Tse