Le Servan, Shake Shack, TiGeorges' Chicken

Hosted by Evan Kleiman Mar. 19, 2016 Food & Drink

On this week's show, we talk to Tatiana Levha about the menu at her popular Paris bistro, Danny Meyer about bringing Shake Shack to West Hollywood and TiGeorges Laguerre about a new memoir charting the journey from Haiti to his restaurant in Echo Park.

Photo: The Double Roadside burger at the new Shake Shack in West Hollywood (Wonho Frank Lee)

From this Episode:

Eat veal brains, sorrel and chili peppers at Le Servan

When she was in her late 20's, chef Tatiana Levha opened a bistro in the 11th arrondissement of Paris with her sister, Katia. That was nearly two years ago and now Le...

8 min

Shake Shack opens in West Hollywood

Fifteen years ago, New York restaurateur Danny Meyer opened the first Shake Shack. It was a cart that sold hot dogs in Midtown Manhattan. Now it's an international chain...

12 min

No Man Is An Island

The last time we spoke to chef TiGeorges Laguerre was in 2010 after a devastating earthquake leveled much of his native Haiti. Now he has a new memoir that he penned with...

14 min

Jonathan Gold dines at Charcoal Venice

A cabbage baked in embers served with yogurt, sumac and lemon zest. Wood-grilled oysters with seaweed, breadcrumbs and horseradish. A lamb shoulder from Sonoma that is aged...

6 min

Get this garlic while it's green

Next we move to an ingredient making its way onto a number of Southern California menus this time of year: green garlic.

6 min

Cheesemaking 101

You may think cheese is best made at plants processing millions of gallons of milk a day or in caves that are centuries old. David Asher begs to differ. In his new book,...

9 min