LA History through Menus, Darjeeling's Uncertain Future, Bourbon Empire

Hosted by Evan Kleiman Jun. 13, 2015 Food & Drink

This week we take a sneak peek at a new exhibition displaying LA's history through vintage menus. Plus, we examine the untold history of American whiskey and the precarious fate of India's greatest tea.

Photo: Los Angeles Public Library

From this Episode:

To Live and Dine in LA

Josh Kun is the author and editor of To Live and Dine in LA: Menus and the Making of the Modern City . An exhibition of the same name opens Saturday, June 13 at the...

9 min

Alex Guarnaschelli Talks Food and Music

Alex Guarnaschelli is a Food Network star and executive chef at Butter in New York City. She sat down with KCRW DJ Aaron Byrd to talk about food and music on our Guest DJ...

6 min

Jonathan Gold Reviews Birch

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Birch , a stripped-down small-plates restaurant in the Cahuenga corridor of...

8 min

Bourbon Empire: A New Look at an Old Favorite

Reid Mitenbuler has written about whiskey and drinking culture for the Atlantic, Slate, Saveur and Whisky Advocate. He is the author of Bourbon Empire: The Past and Future...

9 min

Juicing for Flavor

Jeremy Fox is the chef at Rustic Canyon in Santa Monica. He discusses how juicers and dehydrators can add flavor, texture and curb waste in his kitchen. Music: "Soul...

9 min

Market Report

Santa Monica Farmers' Market Cookbook author Amelia Saltsman shares three tartine recipes for summer. She tops toasted country bread with ingredients like smashed...

8 min

Darjeeling Unlimited

Jeff Koehler is a traveler, cook and author of books and articles on food and culture. He details the growing, selling and drinking of India's "champagne of tea" in his...

8 min