Good Food Kimchi it up, the avocado invasion, 'Cooked' Hosted by Evan Kleiman Mar. 05, 2016 Food & Drink Listen 58 min MORE Photo: Sam Horine From this Episode: Kimchi it up Los Angeles has the biggest Korean population outside Seoul, which means you don't have to go far in this town to taste excellent Korean food. But the new cookbook... 18 min Aburiya Raku izakaya opens up in West Hollywood Not to brag or anything, but LA's got some pretty good Japanese food too. Now you can add the best known izakaya in Las Vegas to the list. Mitsuo Endo's Aburiya Raku has... 10 min The avocado invasion Next we give a fruit that's invading kitchens and restaurant menus everywhere a moment in the sun: the avocado. We eat more of them in Los Angeles than in any other US city,... 9 min Cooked We end this week's show with a hard sell for making food at home from a cheese nun, a BBQ pit-master and some Aboriginal goanna hunters. They're all featured in the new... 19 min Credits Host: Evan Kleiman Producers: Laryl Garcia, Abbie Fentress Swanson, Camellia Tse, Joseph Stone