Jonathan Gold's 101, Apples of the Future, Is Seaweed the New Kale?

Hosted by Evan Kleiman Nov. 07, 2015 Food & Drink

Jonathan Gold delivers his annual list of the 101 best restaurants in LA; pomologist David Karp gives us a preview of what apples from the future will taste like; and the New Yorker's staff writer Dana Goodyear explores seaweed as the next superfood.

Photo courtesy of Weiser Family Farms

From this Episode:

Jonathan Gold's 101 Best Restaurants for 2015

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. Every year, he publishes his picks for the 101 Best Restaurants in Los Angeles . Here's what he...

8 min

One-Pan Pasta

During a trip to Puglia, food stylist and culinary producer Nora Singley discovered this recipe for one-pan pasta that defies the rules of traditional Italian cooking....

8 min

Is Seaweed the New Kale?

Seaweed is one of the world's most nutritious and even sustainable crops, with its negative carbon footprint. It has the potential to transform the entire food landscape,...

8 min

Superiority Burger

Brooks Headley left his job as the executive pastry chef at Del Posto to open Superiority Burger , a vegetarian fast food project in the East Village. Brooks discusses his...

9 min

Introducing Cosmic Crisp, the Apple of the Future

Commercial apple growers have long-favored certain apple varieties for their glossy appeal and longer shelf life. But with consumers now catching onto to these...

9 min

Washington Apples Head to China

A recent trade agreement has opened China's doors to all-American apple varieties for the first time ever. Fruit gifting is a common practice of the Chinese culture, which...

7 min

Market Report

Laura Avery is the Santa Monica Farmers' Market manager. This week, she talks with farmer Alex Weiser of Weiser Family Farms about his Tehachapi Grain Project .

7 min