Cooking in Prison, The Art of the Work Lunch, Wild Food Lab

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Daniel Genis spent 10 years in prison, and tells us about his experience cooking and eating behind bars. We also hear about the deluge of free food in Hollywood writers’ rooms. Plus, we talk to LA’s premier foragers about how they extract the flavors of California.

Daniel Genis spent 10 years in prison, and tells us about his experience cooking and eating behind bars. We also hear about the deluge of free food in Hollywood writers’ rooms. Plus, we talk to LA’s premier foragers about how they extract the flavors of California.

Banner Image Credit: Mia Wasilevich

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Caroline Chamberlain