Fruitcake; Fried Chicken Dinners; Lutefisk; Wolfgang Puck's Latest

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This week on Good Food with Evan Kleiman, Pulitzer Prize-winning food writer Jonathan Gold reviews Wolfgang Puck's new restaurant, WP24.  We'll find out about Slow Food's efforts in Tibet.  And KNBC's Joel Grover talks about his revealing report on Southern California farmers markets.
Tis the season for fruitcake.  It's not all bad, says Good Food guest Kate Wheeler.  Wolfgang Puck has a new restaurant called WP 24 and Jonathan Gold is here with a review.  The farmers markets have been in the news lately, thanks to an investigative report from KNBC's Joel Grover.  He talks with Good Food host Evan Kleiman and Laura Avery about how consumers can make the right choices.  We'll go to the Sons of Norway Norrona Lodge for the annual lutefisk supper with Deep End Diner Eddie Lin.  They're making yak cheese in Tibet, according to Sandra Messick.  Lesley Balla knows where to get good fried chicken in LA. Plus CJ Jacobson is trying to figure out what to do with his giant emu eggs that he bought at the Santa Monica Farmers Market.

 

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez, Laryl Garcia