Hear about Pulitzer Prize-winner Jonathan Gold's trip to the legendary El Bulli in Spain, and Erika Nakamura and Amelia Posada (aka Lindy & Grundy) trip to Washington, DC to represent young entrepreneurs. Discover how the Ancient Romans ate from historian Andrew Dalby, and enjoy 13 courses of truffles from food blogger Erika Kerekes. We hear how Eugene Brown is improving underserved Kansas City neighborhoods' access to healthy food, while Craig Redmond of Mercy Corps is doing the same in Jakarta's slums. We learn about carnivorous plants in California from Damon Collingsworth. Plus, Gawain Kripke explains why food prices are so high.
Eating in Ancient Rome; Trufflepalooza; Carnivorous Plants
From this Episode: