Easter Eggs; Pan Dulce; Gluten-Free Communion Wafers

This week on Good Food with Evan Kleiman, we're celebrating Easter.  Sofika Zielyk makes elaborately decorated Ukrainian Easter eggs.  She'll tell us about the tradition.  We'll go to a Mexican panaderia for some pan dulce with Ricardo Cervantes.  Roxana Jullapat of Ammo Cafe gives us a recipe for hot cross buns with candied kumquats.  Sister Lynn D'Souza tells us about her gluten-free communion wafers.  Plus, Jet Tila shares stories of street food in Bangkok.  Laura Avery finds goose eggs at the farmers market.  And we'll cook with geek Jeff Potter.