Good Food

sideDish: Brussels Sprouts with Lardons, Cranberries and Hazelnuts

Hosted by Evan Kleiman Nov. 16, 2010 Food & Drink

Randall Rosa is the chef at Sublime Food Lounge in Culver City's Arts District. He shares his recipe for Brussels Sprouts with Lardons, Cranberries and Hazelnuts in a Balsamic Butter. The recipe is on the Good Food Blog.

Credits

Host:

Evan Kleiman

Producers:

Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez, Laryl Garcia

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