sideDish: Rick Browne's Tequila Sweet Potatoes

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Rick Browne is a writer, photographer, global pit master, and restaurant critic.  He is the creator, host, and executive producer of public television's Barbecue America .  His latest book is The Ultimate Guide to Frying: How to Fry Just about Anything .
Rick Browne is a writer, photographer, global pit master, and restaurant critic.  He is the creator, host, and executive producer of public television's Barbecue America.  His latest book is The Ultimate Guide to Frying: How to Fry Just about Anything.

 

Find Rick's recipes for Tequila Sweet Potatoes and Savory Baked Onion Pudding on the Good Food Blog.

Credits

Host:

Evan Kleiman

Producers:

Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez, Laryl Garcia