Vertical Farming; Stealth Vegetarianism; Breadfruit; Duck Love

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Learn about the breadfruit as a solution to hunger, the concept of vertical farming and the best hot dog spot in South Los Angeles. Drink from glassware that enhances wine, meet a woman who saves a duck from the wild and find out about vegetarian restaurants that don’t advertise they are meatless. Plus, hear about the dying fish trade in Gloucester, Massachusetts and get a fresh Market Report with Laura Avery.

Horticulturalist Diane Ragone advocates breadfruit as a solution to hunger in the tropics, visionary Dickson Despommier discusses the concept of vertical farms. Jonathan Gold finds the best hot dog spot in South Los Angeles, Georg Riedel produces glassware that enhance wine drinking and filmmaker Mira Tweti saves an orphaned duck from the wild. Plus, Lessley Anderson discovers “stealth” vegetarian restaurants, Mark Kurlansky pays tribute to America’s oldest fishing town and Laura Avery has a fresh Market Report.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson