Arin Greenwood prepares the prison dish, known as “nutraloaf,” while Mark Thornton discusses the impact of prohibition and fast food bans. Matias Viegener and David Burns advocate harvesting and eating public fruit, Jonathan Gold discovers the puffy taco and Kelly Alexander pays tribute to long-forgotten food writer, Clementine Paddleford. Plus, Victoria Coulter creates household cleaning products from food items, Deborah Tull talks tips for creating a sustainable kitchen and Laura Avery has a fresh Market Report.
Banner image "in private holdings"