Swimming and Food; Eating in Space; Unexpected Grilling

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Learn about what to eat while swimming, the challenges of preparing space food and the miracle fruit. Sample tasty paletas in Orange County, get unusual grilling ideas and savor delicious Haitian cuisine. Plus, meet a man who turns animal droppings into paper and get a fresh Market Report with Laura Avery.

Diana Nyad talks about what to eat while swimming, while food scientist Michele Perchonok explains the challenges of preparing space food. Mustache Commander trips on the miracle fruit, Gustavo Arellano samples tasty paletas in Orange County and grilling guru Steven Raichlen shares unusual barbecue ideas. Plus, George Laguerre cooks up delicious Haitian cuisine, Michael Flancman turns elephant dung into paper gift items. Plus, Laura Avery finds what’s in season in the Market Report.

Banner image: Diana Nyad

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson