Good Food 11 Commandments for Grilling; Hats of Meat; Last Suppers Hosted by Evan Kleiman Jul. 05, 2008 Food & Drink Listen 1 hr MORE From this Episode: Market Report Laura Avery chats with Paul Thirston of McGrath Family Farm about his fresh beans: cranberry, flagelet, Tongue of Fire, lima and calypso, which have the "markings of a... 7 min My Last Supper Chefs and foodies often play a game where they confess what their final meal on earth would be if they had a choice. In award-winning photographer Melanie Dunea's book, My... 9 min Hats of Meat A man of many hats, Steve Bean Levy loves meat. His Hats of Meat is a tongue-in-cheek tribute to fashionable headpieces. Some of his meat hats are the cow-boy hat (see... 6 min Tasting Food Professionally Sensory Spectrum's Gail Vance Civille and Judy Heylmun taste food professionally. They teach courses called "Identifying the Flavor Spectrum" and "Psychophysical Principals... 6 min An Eater's Manifesto Celebrated journalist Michael Pollan, Knight Professor of Journalism at the University of California at Berkeley, declares his manifesto in his book, In Defense of Food. He... 9 min In the Kitchen with Your Favorite Bands While touring on the road, a common lament for band members is "I'm tired and I'm hungry and I can't wait to go home." When truck stops and roadside diners no longer fit... 6 min The BBQ Manifesto While grilling is a fairly simple process, there is an art behind it and a seemingly endless variety of cooking methods and special recipes. That's where Steven Raichlen... 9 min How to Read a Wine Label Stacie Hunt, of DuVin Wine and Spirits in West Hollywood, explains the best method for reading a wine label and finding the perfect wine. 7 min Credits Host: Evan Kleiman Producers: Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson
