Jonathan Gold discovers Thailand's Issan-style salads, while Evan Kleiman gives producer Bob Carlson his fourth cooking lesson. Jeremy Adams turns his love of roasting coffee beans into a business, architect Stephen Francis Jones talks about sound and comfort when dining and the LA Burrito Guy delivers homemade burritos to the homeless. Plus, Nancy Zaslavsky has tips for cooking with banana leaves, chemist Ted Breaux demystifies "the green fairy" - absinthe, and Laura Avery has a fresh Market Report.
LA Burrito Project; Restaurant Architecture; Banana Leaves
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