Salmon Fisheries Closure; Cat Poo Coffee; Dental Lollipops

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We learn the etiquette about hiding food ingredients from your guests and sample cat poo coffee. We talk about the salmon fisheries closure’s impact, feast on a 99-cent items dinner and convert cow waste into energy. Plus, we learn about cavity-fighting lollipops and get an update on the Farm Bill.

Helena Echlin dishes up advice on keeping mum about hiding food ingredients, while producer Thea Chaloner and Eddie Lin sample cat poo coffee. Fisherman Mike Hudson talks about the salmon fisheries closure’s impact this season, writer Julie Makinen feasts on a 99-cent items dinner and George Crave converts cow waste into energy. Plus, Dr. Wenyuan Shi invents cavity-fighting lollipops, Dan Imhoff has an update on the Farm Bill and Laura Avery finds what’s in season in the Market Report.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson