Mood Foods; American vs French Sommeliers

Cooking Lessons with Bob Carlson: The Initiation

This week, Good Food host and chef Evan Kleiman begins a series of cooking lessons with producer Bob Carlson. His first task is to make asparagus with fried eggs and parmesan.

7 min

Mood Foods

Dr. Susan Kleiner explains how foods influence moods in her book, The Good Mood Diet . She argues against low calorie, low carbohydrate diets, talks about "good mood" foods...

7 min

Comme Ça's Fromager

Comme Ça fromager Todd Jasmin selects tasty, ripe cheeses.

7 min

Spring Soups

Los Angeles Times food writer Russ Parsons dishes up delicious spring soups.

7 min

There Will Be Blood Sausage

Deep End Diner Eddie Lin tastes soondae, Korean pork blood sausage. Lin recommends soondae houses, Cham Cham Cham and Western Soondae, in Koreatown.

7 min

The Market Report

Laura Avery chats with Amelia Saltsman about the joy of sprouting broccoli which has just come into season.

7 min

American Sommeliers vs French Sommeliers

Slate wine columnist Michael Steinberger argues that American sommeliers are more interesting than French sommeliers. He made a case for the American wine service in a...

7 min

Writing Pad

Marilyn Friedman serves gourmet foods to stimulate writing and creativity. She is the founder of Writing Pad , which offers classes on writing.

7 min

Cooking Lessons with Bob Carlson: The Initiation

Mood Foods

Comme Ça's Fromager

Spring Soups

There Will Be Blood Sausage

The Market Report

American Sommeliers vs French Sommeliers

Writing Pad

Credits

Host:

Producers:

WEEKEND GETAWAY