Cupcakes; Taste of the Nation; Nancy Silverton

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Cupcakes, culinary discoveries and fighting hunger in the Good Food spotlight this week.   Plus, gourmet cooking at home, hunting for the best nectarines, deciphering wine labels, a global gustatory trip comes to an end, and our weekly Market Report.

Bill Dertouzos takes on the cupcake craze with his company, Dainties Cupcakes, and Jonathan Gold scores another scrumptious culinary find. Restaurateur Nancy Silverton gives tips on gourmet cooking at home, while Mary Sue Milliken helps fight hunger with Taste of the Nation. David Karp, the Fruit Detective, hunts an elusive nectarine, Stacie Hunt demystifies how to read a wine label, Mark Schatzker returns home after his gustatory trip around the globe, and Laura Avery has the Market Report.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Holly Tarson