Jacques Pepin; Italian Renaissance Cooking; Farmers’ Market Dilemma

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Howell Tumlin cultivates support for the Southland’s Farmers Markets; Jonathan Gold shares his latest restaurant pick; renowned chef, Jacques Pepin, celebrates Mother’s Day with a recipe just for Mom; Eric Muller brings science into the kitchen with some fun and simple experiments; travel to Italy with Dave Dewitt, who traces the history of Italian cooking during the Renaissance, and Mark Schatzker, who reports on his journey along Italy’s Amalfi coast; Andrew Smith documents American food culture in his book, The Oxford Companion to American Food and Drink; and Laura Avery finds what’s fresh in the Market Report.

Howell Tumlin cultivates support for the Southland’s Farmers Markets; Jonathan Gold shares his latest restaurant pick; renowned chef, Jacques Pepin, celebrates Mother’s Day with a recipe just for Mom; Eric Muller brings science into the kitchen with some fun and simple experiments; travel to Italy with Dave Dewitt, who traces the history of Italian cooking during the Renaissance, and Mark Schatzker, who reports on his journey along Italy’s Amalfi coast; Andrew Smith documents American food culture in his book, The Oxford Companion to American Food and Drink; and Laura Avery finds what’s fresh in the Market Report.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Holly Tarson