The Farm Bill; Whoopie Pies; Food Styling

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Dan Imhoff shares how the national Farm Bill has sculpted agriculture in America; Amy Bouchard makes Wicked Whoopie Pies; Sandy Oliver visits the dinner tables of Colonial America; Jim Adelman offers more information about wine additives; food stylist Bonnie Belknap gives food the Hollywood treatment; Rachael Sheridan finds the best gourmet and fine foods in Los Angeles; Keith Thomsen breaks down the mysteries of composting; and Laura Avery gives the Market Report.

Dan Imhoff shares how the national Farm Bill has sculpted agriculture in America; Amy Bouchard makes Wicked Whoopie Pies; Sandy Oliver visits the dinner tables of Colonial America; Jim Adelman offers more information about wine additives; food stylist Bonnie Belknap gives food the Hollywood treatment; Rachael Sheridan finds the best gourmet and fine foods in Los Angeles; Keith Thomsen breaks down the mysteries of composting; and Laura Avery gives the Market Report.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer