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Good Food

We’ll feed your belly and your curiosity.
Evan Kleiman
Evan Kleiman
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The Good Food Newsletter

Weekly food recommendations and story roundups from the Good Food podcast. Written by Evan Kleiman.

Good Food explores the world through the lens of food. From food politics to the science behind cooking, host Evan Kleiman highlights the diverse community of cooks, farmers, entrepreneurs, historians and journalists who have devoted their lives to food.

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Seared broccoli stems in a black skillet beside a plated vegetable dish with broccoli and pickled onions on yellow tiles.

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RECIPE: Pierce Abernathy's Braised Broccoli Stalks with Broccoli Salsa Verde

Don't toss your broccoli stalks! Once you peel back the tough outer skin, they're tender and delicious.
Three decorated cakes on a floral yellow tablecloth with tea cups, including a pink glazed cake and a cream-topped cheesecake.

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RECIPE: Leah Koenig's Back Pocket Apple Cake

The crumb on this cake is light and tender and threaded through with juicy bites of fruit.