Good Food

Grilling Tips for Father’s Day – The Importance of Resting Meat

Kenji Lopez-Alt writes the Food Lab column for Serious Eats. In this outtake he discusses the importance of allowing your steak to rest before you cut into it. For Kenji’s full interview with Evan listen to Good Food this Saturday, June 16th.

By Gillian Ferguson • Jun 15, 2012 • 1 min read

Kenji Lopez-Alt writes the Food Lab column for Serious Eats. In this outtake he discusses the importance of allowing your steak to rest before you cut into it. For Kenji’s full interview with Evan listen to Good Food this Saturday, June 16th.

Gillian Ferguson
Supervising Producer, Good Food

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Food & Drink

Good Food

Grilling Tips for Father’s Day – The Importance of Resting Meat

Kenji Lopez-Alt writes the Food Lab column for Serious Eats. In this outtake he discusses the importance of allowing your steak to rest before you cut into it. For Kenji’s full interview with Evan listen to Good Food this Saturday, June 16th.

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Good Food

Grilling Tips for Father’s Day – The Importance of Resting Meat

Kenji Lopez-Alt writes the Food Lab column for Serious Eats. In this outtake he discusses the importance of allowing your steak to rest before you cut into it. For Kenji’s full interview with Evan listen to Good Food this Saturday, June 16th.

Share